I LOVE your soft corn polenta!!! Could I possibly get the recipe? Thanks!
Soft Corn Polenta
3 tablespoons finely minced onion
1 tablespoon unsalted butter
3 tablespoons soft corn, cut from the cob
1 1/4 cup 2% milk
1/4 cup polenta
1/4 teaspoon sea salt
Pinch freshly ground black pepper
1 teaspoon evaporated cane juice
2 tablespoons grated Parmesan cheese
1.In a large saucepan, sauté onion in butter over medium heat until translucent. Add corn and sauté briefly, about 30 seconds. Add milk and bring to a boil. Using a wire whip, lightly whisk in polenta, salt, pepper and evaporated cane juice. Cook until thickened, about 3 minutes.
2.Add cheese and stir until melted. Serve 1/3 cup.
Makes 4 (1/3-cup) servings, each containing approximately:
120 calories Cook’s Note:
13 gm. carbohydrate For a creamier consistency, add more milk
5 gm. fat 1/4 cup at a time.
16 mg. cholesterol
5 gm. protein
108 mg. sodium
1 gm. fiber